Whole Wheat Bread

This week for Tuesday treats I made a loaf of whole wheat bread!

I got this recipe from the Lion House Bakery book. One thing about bread. You have to be patient and that is a skill that I really need to work on. I just want to eat that bread as soon as I finish mixing it. Plus mixing it takes a long time at our house because I don't have a mixer, I do all my mixing by hand, I burn more calories that way.